Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis
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چکیده
منابع مشابه
Analysis of the volatile components of brown coal distillate using the headspace extraction-GC-MS
The headspace extraction-GC-MS was used to separate and identify the volatile components of brown coal distillate(BCD)in this paper, while the retention index (RI)was verified using the C8-C40 n-alkane mix standard. There were 15 kinds of volatile components of BCD which had been identified; the main ingredients included acids, alcohols, esters, ketones, etc. And the quantity of each component ...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2015
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:11083